Home and Dry

Unemployed for 2 weeks now.  I'm a plain houseband again. I want to try something new.

And this just came up. Introducing my very own "Mini-spanish bread."  Thanks to youtube. The video is straightforward, short and snappy. I don't have the exact ingredients though. Lol.

For the Filling:

2/3 cup all-purpose flour (i used cake flour)

1/4 bread crumbs

1/3 cup butter (used fat spread 40%)

2/3 cup sugar (used mixed brown and white)

3tbsp all purpose cream (used dessert cooking cream)

2tbsp water (used tap)

For the Dough:

4 cups all purpose flour (self raising/wheat flour)

2tsp instant yeast (make it 3)

1 tsp salt (iodated)

2/3 cup light brown sugar (mixed white)

1 1/2 cup full cream milk (homogenized)

4tbsp canola oil (sunflower oil)

Set oven to 230 ∆∆∆ check until golden brown.

Then reduce to 175 ∆∆  about 15-20 minutes.

Makes 20 pieces.