Nilagang Baka

Sunday is my piece of paradise. Its also a day, where i get a chance to cook something hearty for the family. This is my own version of "Nilagang Baka" with Mais.

Ingredients:

1 onion chopped
Cabbage
1 potato cubed
Beef briskets with bones
Black pepper
Salt
Seasoning Mix
Fish Sauce
2 tbsp. Butter
Water
Sweet corn (4 pcs.)

This is a simple dish. All you have to do is simmer the beef for 45 to 60 minutes until its soft and tender. Put the corn and onion in the boiling water as well. Then add salt. Afterwards, pour in the seasoning mix and butter. Add the potatoes and some fish sauce to taste. When the potatoes are soft, its time to drop the cabbages and black pepper. Its done.

I'll be posting more of my kitchen sink drama's soon.